Gail & Steve's wedding in East Chiltington (15:30 - August 21st, 2010)
Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served
Picnic Table Honey Roast Sussex Ham this will be on a stand and carved as required by the chef wheel of Sussex Cheddar mini Scones with Leek & Port Figs Vines of Cherry Tomatoes marinated Olives Goats Cheese Tartlets Quails Eggs with Celery Salt
At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic & Butter
Main Course: Barbeque comprising of
Award winning O’Hagans Sausages
Chicken Breast marinated in Lemon, Garlic & Bay
Salmon Skewers Salmon marinated in Chilli Lime & Ginger
Vegetable Skewers with Croutons & Haloumi
Garlic Mushroom Tarts made with Shortcrust Pastry with Hollandaise & Quails Eggs
Dishes on the Table
Buns to Banquets Ultimate Potato Salad or Hot New Potatoes with fresh herb butter
Beefsteak Tomato Salad with balsamic Vinegar Olive Oil and Chives
Mixed Leaf & Herb salad with Vinagrette Dressing decorated with fresh Flowers
Dessert Fairy Cakes decorated with softly whipped Cointreau Cream Seasonal Berries & Orange Zest
Tea, Coffee, Fresh Mint Tea & Chocolate Mints
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