calendar of events

Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served

Canapés A selection of three

Anti Paste Table Whole Prosciutto ham, large wedge of Parmesan Cheese sunblushed Tomatoes, squashed Olives with Garlic & Chilli grilled Mediterranean Vegetables, dipping Oil with roasted Garlic & Pave   

At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic  Butter  and Olives

Main Course:   Roast Beef Topside with Cranberry –Red Wine Sauce or

Monkfish marinated on Parsley, Oregano & Olive Oil and wrapped in Sage & Parma Ham or

Aubergine Parmigiana

Dishes on the table Rough cut new Potatoes with Rosemary & Garlic

Braised Asparagus, Broad beans, Spring Onions & Little Gems

Green salad with Rocket, Pinenuts & Parmesan with a light Vinaigrette Dressing

Dessert Panacotta with Seasonal Berries decorated with Raspberry Coulis Creme fraiche with Cointreau

Coffee, Tea & Fresh Mint Tea & Orange Chocolates