calendar of events

Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served

Canapés A selection of three

At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic & Butter  

Main Course:   Barbeque comprising of

Chicken Breast marinated in Lemon, Garlic & bay, Lamb Koftas

Rump Steak , Red Onion & Red Pepper Skewers

Minted Lamb Cutlets

Salmon Fillets marinated in Lime Chilli Coriander & Ginger

Dishes on the table Hot new Potatoes with fresh herb butter

Mixed Leaf & Herb Salad with Vinaigrette Dressing & Fresh Flowers to decorate

Red, Yellow & Orange Tomato salad with Mint & Lemon Home-made Red Cabbage Coleslaw

Dessert Lemon Meringue Roulade with Seasonal Berries Jug of double Cream

Coffee, Tea & Fresh Mint Tea & Chocolate Mints

Later Award winning O’Hagans Sausages and vegetarian sausage sandwiches would be taken to your guests by my staff wrapped in paper napkins & served from a wicker basket

Heinz Tomato Ketchup & H.P Sauce