Wedding of Kate and Duncan - Upwaltham Barns (13:30 - September 11th, 2010)
Canapes
A selection of three, yet to be chosen.
At the table
Baskets of freshly baked, assorted Rolls with Dipping Oil, roasted Garlic and Butter.
Starter - plated
Warm Goats Cheese on toasted Ciabatta with Red Onion Marmalade, served on a bed of baby Autumn Salad Leaves and drizzled with Lemon Olive Oil and Light Balsamic Spray.
Main course - plated
Chicken Breast - free range, wrapped in Procuitto Ham and filled with a stuffing of Mozarella and Aubergine Pesto, served with a roasted Red Pepper Sauce.
- or -
Roasted, stuffed Aubergine with Rice, Sundried Tomatoes, Pinenuts and Gruyere Cheese with a Mint Dressing (vegetarian option)
Dishes on the table
Hot New Potatoes with fresh Herb Butter
Medly of Baby Seasonal Vegetables.
Dessert - plated
Wedding Cake (provided by the client) served with Seasonal Berries and softly whipped Cointreau Cream.
Coffee, Tea and Fresh Mint Tea.
Later
Award Winning O Hagan's Sausage Sandwiches and Smoked Bacon Sandwiches, made in freshly cut, Buttered Bloomer Bread.
Fish Goujons and French Fries in Cones.
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