Wedding of Paula and Ian - Upwaltham Barn (14:00 - August 13th, 2010)
Canapes
A selection of three, yet to be chosen.
At the Table
Baskets of freshly baked, assorted Breads with Butter, Olive Oil and Roasted Garlic.
Starter - plated
Thai Fish Cakes with Salmon, Sweet Potato and Coriander, served on a bed oof tiny Salad Leaves, drizzled with Sweet Chilli Sauce and decorated with a wedge of Lime.
Main Course - plated
Chicken with Procuitto - free range Chicken Breast, filled with Mozarella and Aubergine Pesto and wrapped in Procuitto Ham, served with a roasted Red Pepper and Red Wine Sauce.
Mushroom filled with Mozarella and Aubergine Pesto, served with a roasted Red Pepper and Red Wine Sauce (vegetarian option).
On the Table
Hot New Potatoes with fresh Herb Butter
Mixed Leaf and Herb Salad with Vinaigrette Dressing, decorated with fresh Flowers
Grilled Mediterranean Vegetables with Couscous and Basil
Red Yellow and Orange Tomato Salad with Mint and Lemon
Dessert - plated
Individual Vanilla Cheesecake, served with Seasonal Berries and softly whipped Cointreau Cream, decorated with Raspberry Coulis and Mint.
Coffee, Tea, fresh Mint Tea and Chocolate Mints.
Later
A selection of butties - Smoked Bacon, Sausages and Chips
Served in freshly cut, Buttered Bloomer Bread
Heinz Tomato Ketchup and HP Sauce
| 