Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served
Canapés A selection of three
Anti Pasti Table Whole Prosciutto Ham, large wedge of parmesan Cheese, Sunblushed Tomatoes, Squashed Olives with Herbs & Spices, Dipping Oil with Roasted Garlic, Pave Breads, Artichoke hearts, Torn Mozzarella & Hummous
At the table Basket of Bread Rolls with Butter
Main Course: Selection of Home made Pizzas toppings such as Spicy Salami, Courgette, Basil, Tomato & Mozzarella. Slow roasted shredded Pork with Thyme, Taleggio & lemon Dressed Rocket * Potato Mozzarella, Rosemary, Thyme & Tomatoes * Green & red grapes, Rosemary, Pinenuts & Ricotta * Egg, Proscuitto, Artichokes, Olives, Mozzarella, Tomato Sauce & basil * Smoked Pancetta, Mozzarella fresh Chilli & Tomatoes * Mozzarella, Anchovies, Chilli, Capers & Parsley
Parsnip, Mushroom & Pinenut layered Roast (vegetarian option)
Dishes on the tables Mixed Leaf & Herb Salad with Vinaigrette Dressing & Fresh Flowers to decorate
Grilled Mediterranean Vegetables with Couscous
Panzanella- Bread, Tomato & pepper Salad
Courgette ribbon Salad with Fennell
Desserts: Wedding cake served with Seasonal Berries & softly whipped Cream
Coffee, Tea & Fresh Mint Tea & Chocolate
Later Bacon Butties made in hand cut buttered Bloomer Bread these would be taken to your guests by my staff wrapped in paper napkins & served from a wicker basket
Chips in Cones
Cauldron Food Vegetarian Sausages Sandwiches
Heinz Tomato Ketchup & H.P Sauce
